Appe"Teasers" (or Side Dish)

SAUTEED BROCCOLI RABE
in white wine sauce with garlic

SHRIMP COCKTAIL
6 steamed shrimp with a cocktail sauce

FRESH FRIED CALAMARI
Fried squid with marinara sauce

CLAMS CASINO
10 baby clams on the shell, breaded, broiled,
carrots, celery, bacon, garlic, and wine sauce

MOZZARELLA STICKS

ONION RINGS

HOT WINGS

CHICKEN TENDERS

GARLIC BREAD
with or without cheese

FRENCH FRIES

CHEESE FRIES
with or without bacon

EGGPLANT FRIES

JALAPENO POPPERS
6 peppers stuffed with hot cheese

FRIED RAVIOLI
5 pieces of cheese ravioli

NAPOLI COMBO
5 onion rings, 3 mozzarella sticks, 3 jalapeno poppers,
3 fried ravioli, and 5 chicken fries

CHICKEN STICKS WITH FRENCH FRIES

Back to top

Salads
(small or large sizes available)

ANTIPASTO
lettuce, cauliflower, carrots, ham, salami, cheese,
peppers, tomatoes, and black olives

GRILLED CHICKEN
fresh chicken breast on a bed of lettuce with
tomatoes, onions, and cheese

CHEF
ham and cheese on a bed of lettuce with
tomatoes and onions

TUNA
fresh tuna on a bed of lettuce with
cheese, tomatoes, and onions

TURKEY
turkey breast on a bed of lettuce with
cheese, tomatoes, and onions

GARDEN
lettuce, tomatoes, and onions

CAESAR

GRILLED CHICKEN CAESAR

STEAK CAESAR SALAD

TACO SALAD

Anchovies available. • Your choice of French, Peppercorn,
Ranch, Blue Cheese, Creamy Italian, 1,000 Island or house.

Pasta

STUFFED AND OVEN-BAKED PASTA
(served with salad and bread)

HOMEMADE GNOCCHI
(marinara sauce & mozzarella cheese)

LASAGNA
(variety of meats and ricotta cheese)

EGGPLANT
(fresh eggplant, spaghetti sauce, and cheese)

EGGPLANT ROLLATINI
(rolled eggplant, stuffed with ham and ricotta cheese)

MANICOTTI (ricotta cheese stuffed pasta)

RAVIOLI
(choice of meat or ricotta cheese stuffed pasta)

STUFFED SHELLS
(ricotta cheese stuffed pasta)

BAKED ZITI (with ricotta cheese)

BAKED ZITI ALIA NAPOLETANA
(done with ricotta cheese and eggplant as a topping)
_________________________________________________________

PERFECT PASTA
(served with salad and bread)

RIGATONI VODKA
(vodka sauce with ham, peas, and onions)

FETTUCCINI ALFREDO
(with cream sauce)

FETTUCCINI ALLA PRIMAVERA
(alfredo sauce with broccoli and chicken)

SPAGHETTI or ZITI in red sauce

SPAGHETTI or ZITI withWHITE SAUCE olive oil and garlic

SPAGHETTI with meatballs or meat sauce

ZITI WITH BROCCOLI
(in a wine and garlic sauce)

PASTA ALLA MARINARA
(pasta sauteed in oil with garlic and marinara sauce)

PASTA WITH MUSHROOMS
(covered with marinara sauce)

SPAGHETTI ALLA CARBONARA
(cream sauce with bacon)
SIDE ORDER OF MEATBALLS OR SAUSAGE: EXTRA

Seafood

SEAFOOD
(served over linguini with salad and bread)

SHRIMP ALFREDO
(baby shrimp in cream sauce)

ZUPPA DI CLAMS
(sauteed clabs cooked in a white sauce)

ZUPPA DI CLAMS IN RED SAUCE
(sauteed clams in red sauce)

MUSSELS MARINARA
(sauteed mussels in marinara sauce)

SEAFOOD ALIA PESCATORE
(3 shrinp, 4 mussels, 3 clams and
1 lobster tail in marinara sauce)

SHRIMP FRA DIAVOLO
(shrimp in marinara sauce)

SHRIMP SCAMPI
(sauteed shrimp in scampi sauce)

CALAMARI FRA DIAVOLO
(squid in marinara sauce)

Veal and Chicken

VEAL OR CHICKEN
(served with linguini or angel hair pasta with bread and salad)

PARMIG1ANA
(with tomato sauce and cheese)

SALTINBOCCA
(in white wine sauce with)
prosciutto and melted cheese)

MARSALA
(golden marsala sauce with
prosciutto and melted cheese)

FRANCESE
(dipped in egg wash and
cooked in lemon sauce)

PICCATA
(cooked in lemon sauce)

ALLA PIZZAIOLA
(in marinara sauce with
black olives and red peppers)

CHICKEN SCAMPI
(chicken in scampi sauce)

Children's Menu

FOR THE CHILDREN
CHICKEN TENDERS, SPAGHETTI, ZITI, OR RAVIOLI WITH BREAD

Back to top

Sandwiches

HOT SUBS
(large or small)

CHEESE STEAK
CHEESE STEAK HOAGIE
SPECIAL CHEESE STEAK
SAUSAGE AND CHEESE
MEATBALLS AND CHEESE
CHEESEBURGER
VEAL PARMIGIANA
GRILLED CHICKEN PARMIGIANA
EGGPLANT
CHICKEN CHEESE STEAK
CHICKEN CHEESE STEAK HOAGIE

COLD SUBS
(large or small)

ITALIAN
HAM AND CHEESE
SALAMI
PROVOLONE
PEPPERONI AND CHEESE
CAPICOLAAND CHEESE
GRILLED CHICKEN
TURKEY
TUNA
SPECIAL
SUPREME
3 FOOT - GIANT

DOUGH SPECIALTIES
(large, medium or small)

VEGGIE BOLI
STROMBOLI
CALZONE
STEAK BOLI
SPECIAL
SAUCE ON THE SIDE: EXTRA

SANDWICHES
HAMBURGER
CHEESEBURGER
CALIFORNIA CHEESEBURGER, LTO
BACON CHEESEBURGER, LTO
FISH
GRILLED CHICKEN

Pizza
(Large 16", Medium 14", or Small 12")

NEAPOLITAN
(round, thin crust, or Delight)

SICILIAN (6-12 slices, or Thick Crust Delight)

PAN (6-8 slices, or Thick Crust Delight)

MEAT LOVER

SICILIAN ON PAN MEAT LOVER

CAMPAGNOLA

HOT CHICKEN

TACO

TOPPINGS
PEPPERONI, MUSHROOMS, SAUSAGE, HAMBURGER, BACON, BROCCOLI,
PINEAPPLE, GREEN PEPPERS, EXTRA CHEESE, HAM, ONION, ANCHOVIES,
CHICKEN, SHRIMP, STEAK.
BROCCOLI AND PINEAPPLE DIFFERENT PRICE.

TAKE A CATERING MENU WITH YOU, SO THAT WE CAN BETTER ASSIST
YOU ON YOUR NEXT PARTY.

GIFT CERTIFICATES AVAILABLE

3 FOOT SUBS

PRICES AND HOURS SUBJECT TO CHANGE WITHOUT NOTICE.

Desserts


Fruit Fantasy Short pastry base filled with chantilly cream and topped with fresh pineapples, kiwis, peaches, strawberries and grapes	Chocolate Soufflè Moist chocolate cake with a heart of creamy rich chocolate.


Chocolate Truffle Zabaione cream center, surrounded by chocolate gelato and caramelized hazelnuts, topped with cocoa powder	Cappuccino Truffle Cappuccino gelato with a heart of espresso, covered with coffee-flavored meringue sprinkles


Coppa Stracciatella Chocolate syrup, chocolate chip gelato, topped with cocoa powder and hazelnuts, presented in a dessert glass cup	Coppa Spagnola Vanilla and amarena cherry gelato swirled together topped with real amarena cherries, presented in a dessert glass cup


Mixed Berry Cake Short pastry base filled with chantilly cream, topped with a layer of sponge cake and garnished with berries, blueberries, blackberries, red currants, raspberries and strawberries	Coppa Caffe Fior-di-latte gelato with a rich coffee and pure cocoa swirl, presented in a dessert glass cup


Profiteroles Glass Cream puffs surrounded by vanilla and chocolate cream, presented in a dessert glass cup	Tiramisu Cup Coffee and zabaione cream on a layer of sponge cake soaked in espresso, dusted with cocoa powder


Flute Limoncello Refreshing lemon gelato swirled together with limoncello, presented in a champagne glass	Kid's Bear Chocolate gelato decorated with chocolate ears and face